La Bicyclette Menus

All items are prepared fresh in our kitchen daily.
We use mostly local, fresh and organic ingredients.
We accommodate children and special requests.

Our partnership with the Carmel Middle School Habitat is one of the ways we support our community. We purchase mostly local and organic ingredients.

SAMPLE DINNER MENU
(Prices include all three courses)

First Course
Salade Mediterranéenne
mixed greens with a citrus vinaigrette

Second Course
Soupe Campagnarde
a copper terrine of fresh soup

Main Course Choices
(served with sides of vegetables)

Pollo arosto con Aceto Balsamico    25
roasted free range chicken with sage and balsamic reduction

Polenta con Funghi    21
baked polenta with crimini & oyster mushroom ragout, and goat cheese

Roulade de Porc rôtie aux Pignons    24
pork roulade stuffed with Parmesan & pine nuts, organic tomato stew and linguini

Saumon en Papillote    26
salmon with shallot, yellow-lime, oregano and white wine baked and served in paper

Filet Mignon    36
with gorgonzola sauce

DESSERT MENU

Gâteau Grand-mère    6
bread pudding with apples, raisins, almonds
and vanilla custard, raspberry coulis

Profiterolles au Chocolat    6
cream puffs with vanilla ice cream, slivered almonds,
and chocolate sauce

Apple Crisp    5

Strawberry-Rhubarb Pie    5

Mousse au Chocolat en Pot    12
old fashion crock of chocolate mousse (for two)

Americano/Espresso/Cappuccino    3

Dessert wines, Ports etc.

Menu items and prices may vary.